{"created":"2023-05-15T13:27:06.984198+00:00","id":737,"links":{},"metadata":{"_buckets":{"deposit":"8aa2d590-ff52-4951-9eea-5e44498873a8"},"_deposit":{"created_by":15,"id":"737","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"737"},"status":"published"},"_oai":{"id":"oai:tfulib.repo.nii.ac.jp:00000737","sets":["99:100"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"21","bibliographicPageEnd":"37","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"感性福祉研究所年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Report of Kansei Fukushi Research Institute","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to determine the total polyphenol content and antibacterial activity of leaf extracts of three olive cultivars, i.e., Chetoui, Arbequina, and Koroneiki\", grown in cold climate, in three locations of Miyagi Prefecture. Total polyphenol content was highest（87.3-89.4 mg GAE/gDW） in the leaves of Chetoui and Koroneiki cultivars frown in Yamamoto-Ushibashi coastal area, south of Miyagi Prefecture. All crude extracts had antibacterial activity. In particular, two extracts of Chetoui cultivar frown in Ishinomaki-Ajishima and Yamamoto-Ushibasi areas showed the highest antibacteria activity, between 12.5-25 mg/mL, against Escherichia coli. High antibacterial activity of Chetoui leaves could be attributed to the high total polyphenol content. These results are interesting findings in the cold climate cultivation of Tunisian olives in Japan.\"","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57314/00000687","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東北福祉大学感性福祉研究所","subitem_publisher_language":"ja"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-9966","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山口, 政人","creatorNameLang":"ja"},{"creatorName":"ヤマグチ, マサト","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"庭野, 道夫","creatorNameLang":"ja"},{"creatorName":"ニワノ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Niwano, Michio","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"渡邊, 圭","creatorNameLang":"ja"},{"creatorName":"ワタナベ, ケイ","creatorNameLang":"ja-Kana"},{"creatorName":"Watanabe, Kei","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"磯田, 博子","creatorNameLang":"ja"},{"creatorName":"イソダ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"Isoda, Hiroko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamaguchi, Masato","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-24"}],"displaytype":"detail","filename":"pp.27-37 山口政人, 庭野道夫, 渡邊圭, 磯田博子.pdf","filesize":[{"value":"512.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"pp.27-37 山口政人, 庭野道夫, 渡邊圭, 磯田博子.pdf","url":"https://tfulib.repo.nii.ac.jp/record/737/files/pp.27-37 山口政人, 庭野道夫, 渡邊圭, 磯田博子.pdf"},"version_id":"9b89328d-8b61-4151-beac-85c9ab8e8423"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Olive leaves","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Polyphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antibacterial activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cold climate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tunisia","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"宮城県で栽培したチュニジア産オリーブ葉抽出のポリフェノール含量と抗菌活性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"宮城県で栽培したチュニジア産オリーブ葉抽出のポリフェノール含量と抗菌活性","subitem_title_language":"ja"},{"subitem_title":"Polyphenol Content and Antibacterial Activity of Leaf Extracts of Tunisian Olive Cultivars Grown in Miyagi Prefecture","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["100"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-24"},"publish_date":"2020-06-24","publish_status":"0","recid":"737","relation_version_is_last":true,"title":["宮城県で栽培したチュニジア産オリーブ葉抽出のポリフェノール含量と抗菌活性"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-26T03:04:58.791255+00:00"}